Bengal Meat Mutton Rezala – Cooked 1 Kg

Mutton bone in, yogurt, green chili, red chili, garlic, ginger, coriander, cumin, turmaric, nutmeg, salt, onion, oil, ghee, cashew nut, cream.

Ways to re-heat: Microwave – first 4 minutes, stir with spoon again 3 minutes. Burner heat – add 1/2 cup water, heat 14 -16 minutes covered by lid.